Custard Citrus Tart Recipe

Name: Custard Citrus Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Custard Filling; 9 ounces eggs; 4 ounces sugar; 1/4 teaspoon salt; 1 1/4 pints milk; 1/4 teaspoon nutmeg; 1 tablespoon Grand Marnier; Pie Dough; 20 ounces pastry flour; 13 ounces shortening; 5 ounces water, cold; 2 teaspoons salt; 1 ounce sugar; 2 tablespoons citrus zest (lemon, lime, orange, grapefruit, etc.)

Servings: persons

Custard Filling
9 ounces eggs
4 ounces sugar
1/4 teaspoon salt
1 1/4 pints milk
1/4 teaspoon nutmeg
1 tablespoon Grand Marnier
Pie Dough
20 ounces pastry flour
13 ounces shortening
5 ounces water, cold
2 teaspoons salt
1 ounce sugar
2 tablespoons citrus zest (lemon, lime, orange, grapefruit, etc.)

1
Make the pie dough, combine shortening and flour. Mix salt and sugar into water and combine with flour mixture. Roll out, lay over pie pans and line them with the dough. Let rest for 3-4 hours.
2
Make the custard filling, combine eggs, sugar, salt, nutmeg and Grand Marnier. Blend, then stir in milk, removing foam as necessary. Place custard filling into pie shells. Bake at 450u00b0F for 15 minutes, then reduce to 325u00b0F and bake for 20-30 minutes or until pie has set.
3
Supreme an orange and grapefruit. Place on top of baked pie, when cooled, facing the same direction in an alternate pattern.

763

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Custard Filling, 9 ounces eggs, 4 ounces sugar, 1/4 teaspoon salt, and more.

Yes, Custard Citrus Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Citrus Tart

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