Bake this irresistible Thomas Jefferson's Favorite Bread Pudding at home. Made with bread, milk, butter and brandy. Easy step-by-step instructions inclu…
This Thomas Jefferson's Favorite Bread Pudding relies on simple, everyday ingredients such as 3/4-inch cubed stale bread, scalded milk, butter and pint brandy. It comes together quickly and makes 4 servings, at about 1444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thomas Jefferson's Favorite Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026