How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thomas Jefferson's Favorite Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds 3/4-inch cubed stale bread, 4 cups scalded milk, 1/2 pound butter, 1/2 pint brandy, and more.

Is Thomas Jefferson's Favorite Bread Pudding suitable as baking & desserts?

Yes, Thomas Jefferson's Favorite Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thomas Jefferson's Favorite Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thomas Jefferson's Favorite Bread Pudding Recipe

Name: Thomas Jefferson's Favorite Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds 3/4-inch cubed stale bread; 4 cups scalded milk; 1/2 pound butter; 1/2 pint brandy; 8 eggs; 3 cups sugar; 3/4 tablespoons nutmeg; 2 tablespoons vanilla extract

Thomas Jefferson's Favorite Bread Pudding – a delicious recipe with bread, milk, butter, brandy, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 pounds 3/4-inch cubed stale bread
4 cups scalded milk
1/2 pound butter
1/2 pint brandy
8 eggs
3 cups sugar
3/4 tablespoons nutmeg
2 tablespoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1444 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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