English Walnut Pie

1. 1

   Preheat oven to 400 degrees F (205 degrees C).

2. 2

   Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.

3. 3

   Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

No nutritional information available.

No additional tips available.