How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Dip?

You need 5 ingredients. The key ingredients include: 3 ounces Neufchatel cheese, 2 tablespoons white sugar, 3 tablespoons low-fat milk, 2 cups frozen whipped topping, thawed, and more.

Is Cheesecake Dip suitable as baking & desserts?

Yes, Cheesecake Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesecake Dip Recipe

Name: Cheesecake Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces Neufchatel cheese; 2 tablespoons white sugar; 3 tablespoons low-fat milk; 2 cups frozen whipped topping, thawed; 1 teaspoon vanilla extract

Cheesecake Dip – a delicious recipe with cheese, white sugar, low-fat milk, frozen whipped topping, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 ounces Neufchatel cheese
2 tablespoons white sugar
3 tablespoons low-fat milk
2 cups frozen whipped topping, thawed
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesecake Dip

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