Coco-Cola Cake Iv Recipe

Name: Coco-Cola Cake Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups white sugar; 2 cups all-purpose flour; 1/2 cup shortening; 1/2 cup butter; 3 tablespoons unsweetened cocoa powder; 1 cup cola-flavored carbonated beverage; 1/2 teaspoon baking soda; 1/2 cup buttermilk; 2 eggs, beaten; 1 teaspoon vanilla extract; 1 cup sour cream; 1/2 cup butter; 6 tablespoons cola-flavored carbonated beverage; 3 tablespoons unsweetened cocoa powder; 4 cups confectioners' sugar; 1 cup chopped walnuts

Servings: persons

2 1/2 cups white sugar
2 cups all-purpose flour
1/2 cup shortening
1/2 cup butter
3 tablespoons unsweetened cocoa powder
1 cup cola-flavored carbonated beverage
1/2 teaspoon baking soda
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup butter
6 tablespoons cola-flavored carbonated beverage
3 tablespoons unsweetened cocoa powder
4 cups confectioners' sugar
1 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium saucepan, combine 1/2 cup shortening, 1/2 cup butter, 3 tablespoons cocoa and 1 cup cola. Bring to a rapid boil and remove from heat.
2
In a large bowl, mix together the sugar and flour. Pour in the cola mixture and blend with a mixer. In a medium bowl, dissolve the baking soda in the buttermilk and add eggs, vanilla and sour cream. Mix well and then stir into the batter. Beat for 2 to 3 minutes.
3
Pour batter into prepared 9x13 inch pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4
To make the Frosting: In a medium saucepan, combine 1/2 butter, 6 tablespoons cola, and 3 tablespoons cocoa. Bring to a boil, stirring constantly. When smooth, remove from heat and add confectioners' sugar and nuts. Beat until smooth, then pour over cake while both frosting and cake is still hot.

2520

kcal

Calories

108

Fat

392

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups white sugar, 2 cups all-purpose flour, 1/2 cup shortening, 1/2 cup butter, and more.

Yes, Coco-Cola Cake Iv falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coco-Cola Cake Iv

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