Pork Tenderloin In Mushroom Cream Recipe

Name: Pork Tenderloin In Mushroom Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 teaspoon salt; 1 pound pork tenderloin; 1 tbsp. vegetable oil; 1 c. heavy cream; 1 med. onion, minced; 1 green pepper, minced; 8 ounce. sliced mushrooms; 1 teaspoon dry savory; 1 tbsp. dry sherry

Servings: persons

1
Combine flour and 1/2 tsp.
2
salt.
3
Cut meat crosswise into 3/4 inch slices.
4
Heat oil.
5
Coat meat with flour and brown.
6
Remove to plate.
7
Add in onion, pepper, mushrooms, savory and 1/2 tsp.
8
salt to the drippings.
9
Stir frequently.
10
Slowly stir in cream and simmer.
11
Add in browned tenderloin slices and cook uncovered till meat is done, about 10 min.
12
Remove meat to platter and reduce vegetable - cream mix to sauce consistency.
13
Stir in sherry.
14
Serve sauce around meat.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. flour, 1 teaspoon salt, 1 pound pork tenderloin, 1 tbsp. vegetable oil, and more.

Yes, Pork Tenderloin In Mushroom Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!