Pork Tenderloin In Mushroom Cream Recipe Recipe

Name: Pork Tenderloin In Mushroom Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 teaspoon salt; 1 pound pork tenderloin; 1 tbsp. vegetable oil; 1 c. heavy cream; 1 med. onion, minced; 1 green pepper, minced; 8 ounce. sliced mushrooms; 1 teaspoon dry savory; 1 tbsp. dry sherry

Servings: persons

1/4 c. flour
1 teaspoon salt
1 pound pork tenderloin
1 tbsp. vegetable oil
1 c. heavy cream
1 med. onion, minced
1 green pepper, minced
8 ounce. sliced mushrooms
1 teaspoon dry savory
1 tbsp. dry sherry

1
Combine flour and 1/2 tsp.
2
salt.
3
Cut meat crosswise into 3/4 inch slices.
4
Heat oil.
5
Coat meat with flour and brown.
6
Remove to plate.
7
Add in onion, pepper, mushrooms, savory and 1/2 tsp.
8
salt to the drippings.
9
Stir frequently.
10
Slowly stir in cream and simmer.
11
Add in browned tenderloin slices and cook uncovered till meat is done, about 10 min.
12
Remove meat to platter and reduce vegetable - cream mix to sauce consistency.
13
Stir in sherry.
14
Serve sauce around meat.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. flour, 1 teaspoon salt, 1 pound pork tenderloin, 1 tbsp. vegetable oil, and more.

Yes, Pork Tenderloin In Mushroom Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin In Mushroom Cream Recipe

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