How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Oscar Recipe?

You need 6 ingredients. The key ingredients include: 24 stalks asparagus, 2 tbsp. butter, 1 tbsp. oil, 6 (6 ounce.) veal cutlets, pounded thin, and more.

Is Veal Oscar Recipe suitable as meat & poultry?

Yes, Veal Oscar Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Oscar Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Oscar Recipe Recipe

Name: Veal Oscar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 stalks asparagus; 2 tbsp. butter; 1 tbsp. oil; 6 (6 ounce.) veal cutlets, pounded thin; 1 pound crabmeat; Bearnaise sauce (see recipe in Potpourri section

Veal Oscar Recipe – a delicious recipe with stalks asparagus, butter, oil, veal cutlets, crabmeat, Bearnaise sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 stalks asparagus
2 tbsp. butter
1 tbsp. oil
6 (6 ounce.) veal cutlets, pounded thin
1 pound crabmeat
Bearnaise sauce (see recipe in Potpourri section

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

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Veal Oscar Recipe

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