Veal Or Chicken Marsala Recipe

1. 1

   Lb.

2. 2

   chicken or possibly veal till thin.

3. 3

   Dredge in bread crumbs.

4. 4

   Heat oil in skillet.

5. 5

   Saute/fry breast till brown.

6. 6

   Remove breast and put in baking dish.

7. 7

   Sprinkle pepper over breasts.

8. 8

   In small saucepan bring to boil 1/2 c. water and 1/2 c. wine.

9. 9

   Reduce to 1/2 the amount.

10. 10

    Pour wine mix over breasts.

11. 11

    Heat oven to 250 degrees; cook for 3 to 4 hrs.

12. 12

    Low oven temperature + long cooking time result in very tender breasts.

13. 13

    If in a hurry, microwave for 8 min on high.

* Per serving · 4 servings · Values may vary.

No additional tips available.