How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for This and That Chili?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans cannellini beans, 2 (15 ounce) cans great northern beans, 1 (15 ounce) can pinto beans, 1 cup reduced-fat chicken broth, and more.

Is This and That Chili suitable as soups & stews?

Yes, This and That Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover This and That Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

This and That Chili Recipe

Name: This and That Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cannellini beans; 2 (15 ounce) cans great northern beans; 1 (15 ounce) can pinto beans; 1 cup reduced-fat chicken broth; 1 (4 ounce) can diced green chilies; 8 ounces herdez green chili salsa; 1 jalapeno, seeded and diced; 1 green bell pepper, chopped; 12 onion, chopped; 1 garlic clove, minced; 12 hilshire farm kielbasa; cayenne, to taste; chili powder, to taste

Warm up with this hearty This and That Chili recipe. Made with cannellini beans, great northern beans, pinto beans and chicken broth. Easy step-by-step …

This This and That Chili relies on simple, everyday ingredients such as (15 ounce) can pinto beans, reduced-fat chicken broth, herdez green chili salsa and jalapeno, seeded and diced. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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This and That Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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