Gazpacho (Anne Burrell) Recipe

Name: Gazpacho (Anne Burrell)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, crusts removed, bread broken into big chunks; 2 lbs tomatoes, seeded; 1 English cucumber, peeled; 1 large white onion; 1 green bell pepper, seeds and pith removed; 2 garlic cloves, smashed; kosher salt; high quality extra-virgin olive oil; 2 -3 tablespoons sherry vinegar; 1 cup tomato juice, if needed

Servings: persons

8 slices white bread, crusts removed, bread broken into big chunks
2 lbs tomatoes, seeded
1 English cucumber, peeled
1 large white onion
1 green bell pepper, seeds and pith removed
2 garlic cloves, smashed
kosher salt
high quality extra-virgin olive oil
2 -3 tablespoons sherry vinegar
1 cup tomato juice, if needed

1
Soak the bread, in a medium bowl of water to soften, about 15 to 20 minutes.
2
Squeeze out the excess water and place in a large bowl.
3
Coarsely chop the tomatoes, 2/3 of the cucumber, 1/2 the onion, and 1/2 the pepper and add to the bread.
4
Add the garlic, season with salt, and drizzle with olive oil.
5
Mix to combine and let sit for about 20 to 30 minutes to allow the flavors to marry and to let the salt pull some moisture out of the tomatoes.
6
Meanwhile, for the garnish, dice the remaining cucumber, onion and green pepper into perfect 1/4-inch dice and reserve.
7
Working in batches, puree the tomato/bread mixture in a blender with the vinegar.
8
Blend in tomato juice to loosen the mixture, if needed.
9
Remove soup to a large bowl and stir in about 1/2 cup of high quality olive oil.
10
Taste for salt and add more, if needed.
11
Chill for at least 4 hours to allow the flavors to blend.
12
Serve cold garnished with the diced cucumber, pepper and onion.
13
Drizzle with a little more olive oil, if desired.
14
I also serve with plain toasted croutons of bread for texture.
15
It's an amazingly refreshing soup!

157

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices white bread, crusts removed, bread broken into big chunks, 2 lbs tomatoes, seeded, 1 English cucumber, peeled, 1 large white onion, and more.

Yes, Gazpacho (Anne Burrell) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho (Anne Burrell)

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