Chinese Pork Stew with Corn and Green Beans Recipe

Name: Chinese Pork Stew with Corn and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (approximately) Pork; 2 whole Corn; 2 Tablespoons Vegetable Oil; 1 strip Green Onion Sliced Into Small Pieces; 4 slices Ginger; 5 whole Sichuan Peppercorns; 1 whole Star Anise; 1 Tablespoon Rice Cooking Wine; 1 Tablespoon Soy Sauce; 1 Tablespoon Dark Soy Sauce; 7 ounces, weight Green Beans

Servings: persons

1
1.
2
Cut the pork into bite-size cubes.
3
Put into a pot with cold water and boil it to get rid of blood in the pork.
4
Clean the pork with warm water, leave aside for later use.
5
Cut corn into 4 pieces and clean green bean for later use, too.
6
2.
7
In a stew pot, add oil.
8
Saute the onion, ginger, pepper, star anise.
9
Add in pork and stir fry for about 2-3 minutes, then add the rice cooking wine, soy sauce, dark soy sauce and stir evenly.
10
3.
11
Pour in about 2 cups of hot water, just to cover the pork, use low heat and simmer for 1 hour.
12
4.
13
Add the beans, corn, season with salt, mix well and simmer for another 20 minutes.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound (approximately) Pork, 2 whole Corn, 2 Tablespoons Vegetable Oil, 1 strip Green Onion Sliced Into Small Pieces, and more.

Yes, Chinese Pork Stew with Corn and Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Pork Stew with Corn and Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions