Chinese Pork Stew with Corn and Green Beans

1. 1

   1.

2. 2

   Cut the pork into bite-size cubes.

3. 3

   Put into a pot with cold water and boil it to get rid of blood in the pork.

4. 4

   Clean the pork with warm water, leave aside for later use.

5. 5

   Cut corn into 4 pieces and clean green bean for later use, too.

6. 6

   2.

7. 7

   In a stew pot, add oil.

8. 8

   Saute the onion, ginger, pepper, star anise.

9. 9

   Add in pork and stir fry for about 2-3 minutes, then add the rice cooking wine, soy sauce, dark soy sauce and stir evenly.

10. 10

    3.

11. 11

    Pour in about 2 cups of hot water, just to cover the pork, use low heat and simmer for 1 hour.

12. 12

    4.

13. 13

    Add the beans, corn, season with salt, mix well and simmer for another 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.