Fresh, crisp and full of flavor — this Thirst Quenching Kiwi Fruit Salad is a must-try. Made with gala apples, bartlett pear, kiwi and pumpkin pie spice…
This Thirst Quenching Kiwi Fruit Salad relies on simple, everyday ingredients such as prunes (whole, pitted) and light agave syrup (optional). It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026