Sauteed Scampi in Macadamia Nut Oil

1. 1

   Warm a little macadamia nut oil in a non-stick frying pan just enough to cover the bottom.

2. 2

   Salt and pepper the scampi.

3. 3

   When the oil is heated, saute the scampi quickly and uniformly, 2 to 3 minutes will suffice, just to cook through and until they curl slightly and turn red.

4. 4

   The scampi must remain crispy.

5. 5

   Set aside.

6. 6

   Chop the olives finely with the capers and 3 leaves of the basil.

7. 7

   Set aside.

8. 8

   In the center of the plate, arrange the olive mixture.

9. 9

   Place 2 pieces of scampi, and several small pieces of nicoise olives on top, and garnish with a bouquet of fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.