Apricot Pineapple Salad Recipe Recipe

Name: Apricot Pineapple Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt lemon jello; 1 pkt orange jello; 2 c. boiling water; 1 c. apricot and pineapple juice, combined; 1 can apricot halves, (#2 1/2) cut up and liquid removed; 1 can (#2) crushed pineapple, liquid removed; 3/4 c. small marshmallows; 1/2 c. sugar; 3 Tbsp. flour; 1 x egg; 1 c. apricot and pineapple juice, combined; 2 Tbsp. butter; 1 c. whipped cream grated cheese, optional slivered almonds, optional

Servings: persons

1 pkt lemon jello
1 pkt orange jello
2 c. boiling water
1 c. apricot and pineapple juice, combined
1 can apricot halves, (#2 1/2) cut up and liquid removed
1 can (#2) crushed pineapple, liquid removed
3/4 c. small marshmallows
1/2 c. sugar
3 Tbsp. flour
1 x egg
1 c. apricot and pineapple juice, combined
2 Tbsp. butter
1 c. whipped cream grated cheese, optional slivered almonds, optional

1
Dissolve jello in 2 c. boiling water.
2
Add in remaining ingredients.
3
Pour into 9 x 13- inch pan and refrigeratetill hard.
4
Topping:Place sugar and flour in saucepan.
5
Blend in egg and apricot and pineapple juice.
6
Cook till thick and add in butter.
7
When cold mix in whipped cream and spread on gelatin.
8
Sprinkle with grated cheese or possibly slivered almonds if you like.

1780

kcal

Calories

158

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkt lemon jello, 1 pkt orange jello, 2 c. boiling water, 1 c. apricot and pineapple juice, combined, and more.

Yes, Apricot Pineapple Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Pineapple Salad Recipe

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