Warm Spinach and McIntosh Apple Salad with Bacon

1. 1

   In a skillet set over moderate heat cook the bacon until it is crisp.

2. 2

   Transfer the bacon to a plate lined with paper towel and let it drain.

3. 3

   Pour off all but 2 tablespoons fat from the skillet.

4. 4

   Add the onion to the skillet and cook it, stirring occasionally, for 3 minutes, or until it is wilted.

5. 5

   Add the vinegar, mustard, sugar and salt and pepper, to taste and bring the mixture to a boil, stirring.

6. 6

   In a serving bowl combine the spinach and apple.

7. 7

   Add the hot dressing and toss to combine and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.