How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thin French Apple Tart?

You need 6 ingredients. The key ingredients include: 1/2 (15 oz.) pkg. refrigerated pie dough, 1/4 c. sugar, 1/2 tsp. ground cinnamon, 2 lb. Golden Delicious apples, peeled, cored and thinly sliced, and more.

Is Thin French Apple Tart suitable as baking & desserts?

Yes, Thin French Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thin French Apple Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin French Apple Tart Recipe

Name: Thin French Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15 oz.) pkg. refrigerated pie dough; 1/4 c. sugar; 1/2 tsp. ground cinnamon; 2 lb. Golden Delicious apples, peeled, cored and thinly sliced; 2-1/2 Tbsp. honey; 1/2 tsp. vanilla extract

Thin French Apple Tart – a delicious recipe with refrigerated pie dough, sugar, ground cinnamon, Golden Delicious apples, honey, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 (15 oz.) pkg. refrigerated pie dough
1/4 c. sugar
1/2 tsp. ground cinnamon
2 lb. Golden Delicious apples, peeled, cored and thinly sliced
2-1/2 Tbsp. honey
1/2 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thin French Apple Tart

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