Coconut Krispies Ice Cream Bars

1. 1

   Melt margarine and brown sugar together over low heat, stirring often.

2. 2

   Remove from heat.

3. 3

   Add Rice Krispies and coconut to mixture; stir until cereal is evenly coated.

4. 4

   Place 1/2 of the mixture in the bottom of a 9x13-inch pan.

5. 5

   Spread ice cream over mixture in the pan.

6. 6

   Place the remaining 1/2 of the mixture on top of the ice cream.

7. 7

   Cover and freeze until serving.

8. 8

   When serving cut into 12 pieces and top with chocolate syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.