White Cupcakes

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   Preheat the oven to 350F.

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   Prepare cupcake tins as directed as directed in the recipe you are following.

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   Sift the flour, baking powder, and salt together in a medium bowl.

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   In a separate, larger bowl, cream the butter.

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   Gradually add the sugar, creaming until light and fluffy.

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    Add the eggs one at a time, and beat well after each addition.

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    5.

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    In a small bowl, combine the milk and vanilla.

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    6.

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    To the butter mixture, add about one quarter of the flour mixture and mix well.

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    Add about one quarter of the milk mixture and mix well.

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    Continue alternating the flour mixture and milk mixture, beating after each addition until smooth.

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    7.

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    Pour the batter into the cupcake tins.

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    Bake for 15 to 20 minutes, until the cake springs back when touched.

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    8.

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    Remove from oven and let cool for about 10 minutes, then turn the cupcakes out of the tins and onto a rack to finish cooling completely.

No additional tips available.