Blueberry Corn Muffins Recipe

Name: Blueberry Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unsweetened applesauce; ¾ cup sugar; ½ cup canola oil; 1 egg; 1 teaspoon grated lemon, zest of; ½ teaspoon vanilla extract; ½ teaspoon oranges or ½ teaspoon lemon extract; 1 ½ cups flour; 1 ½ cups yellow cornmeal; 2 ¼ teaspoons baking soda; ¾ teaspoon salt; 2 cups blueberries (fresh or frozen); ¼ cup firmly packed brown sugar; ¼ cup all-purpose flour; ½ teaspoon cinnamon; 2 tablespoons unsalted butter, at room temperature

Servings: persons

3 cups unsweetened applesauce
¾ cup sugar
½ cup canola oil
1 egg
1 teaspoon grated lemon, zest of
½ teaspoon vanilla extract
½ teaspoon oranges or ½ teaspoon lemon extract
1 ½ cups flour
1 ½ cups yellow cornmeal
2 ¼ teaspoons baking soda
¾ teaspoon salt
2 cups blueberries (fresh or frozen)
¼ cup firmly packed brown sugar
¼ cup all-purpose flour
½ teaspoon cinnamon
2 tablespoons unsalted butter, at room temperature

1
Make the streusel by blending all the streusel ingredients with a fork or pastry blender until crumbly and well blended.
2
Refrigerate and use as needed.
3
Preheat oven to 375*F. Line 12 muffin cups with paper liners, or coat with melted butter and dust with flour, or spray generously with cooking spray (don't forget the tops of the tins to allow for easy release).
4
Whisk the applesauce, sugar, oil, egg, lemon zest,vanilla and orange or lemon extracts together in a large bowl.
5
In another bowl, sift the flour, cornmeal, baking soda and salt.
6
Stir the dry ingredients into the wet, blending just until mixed.
7
Fold in the blueberries.
8
Divide into the prepared cups and sprinkle with 1/4 cup of the streusel, saving the remainder of the streusel for another time.
9
Bake 30 to 35 minutes or until the tops spring back when lightly touched with a finger.
10
Cool for about 5 minutes, then remove from pan.

957

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups unsweetened applesauce, ¾ cup sugar, ½ cup canola oil, 1 egg, and more.

Yes, Blueberry Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Corn Muffins

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