Thin Crust Pizza Recipe

Name: Thin Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 63 grams plain flour; 1 tsp sugar; 1/4 sachet of yeast; 1 pinch salt; 1 tsp garlic; 1 pinch mixed herbs; 1 sauce; 6 slice light ham; 100 grams crushed pineapple; 115 grams light grated cheese

Servings: persons

1
Sift flour into bowl
2
Add other dry then wet base ingredients
3
Mix and lightly knead with wooden spoon
4
Cover and leave in warm place to rise
5
Preheat oven to 200, with stone
6
Turn dough onto floured board, knead and roll into base
7
Put onto stone in oven for 5 minutes
8
Add layer of sauce with spoon
9
Sprinkle on little bit of cheese
10
Return to oven on stone to melt cheese
11
Layer on ham slices, spread around pineapple
12
Sprinkle on remainder of cheese
13
Back into oven on stone until cheese melts
14
Remove from oven and cut into 8 slices on board - NOT on stone
15
**90 calories per slice**

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 63 grams plain flour, 1 tsp sugar, 1/4 sachet of yeast, 1 pinch salt, and more.

Yes, Thin Crust Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thin Crust Pizza

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