How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Bread?

You need 9 ingredients. The key ingredients include: 3 cups warm water, 1 tablespoon active dry yeast, 4 cups gluten flour Bob's Red Mill Vital Wheat, 1 egg beaten, and more.

Is Low Carb Bread suitable as general?

Yes, Low Carb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Carb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Bread Recipe

Name: Low Carb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups warm water; 1 tablespoon active dry yeast; 4 cups gluten flour Bob's Red Mill Vital Wheat; 1 egg beaten; 2 tablespoons olive oil; 1/2 teaspoon salt; 2 tablespoons splenda sucralose **; wheat flour or another gluten; 2 sugar

Low Carb Bread – a delicious recipe with warm water, active dry yeast, gluten flour, egg, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups warm water
1 tablespoon active dry yeast
4 cups gluten flour Bob's Red Mill Vital Wheat
1 egg beaten
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons splenda sucralose **
wheat flour or another gluten
2 sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
General

Eats Now Editorial Team

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