Caramelized Pears

1. 1

   Peel and quarter the pears.

2. 2

   In a frying pan, melt the butter on low heat and add the honey.

3. 3

   Add the pears, sprinkle with brown sugar and coat in the mixture of butter and honey.

4. 4

   Let the pears cook on low heat, turning them over occasionally. Let them brown slightly.

5. 5

   Add the walnuts and raisins.

6. 6

   Sprinkle with the Port wine and remove from heat.

7. 7

   Place in serving container.

No additional tips available.