How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Roasted Baby Carrots?

You need 5 ingredients. The key ingredients include: 1 tablespoon light olive oil, 1/2 teaspoon McCormick(R) Cinnamon, Ground divided, 16 ounces baby carrots, 2 tablespoons orange juice, and more.

Is Cinnamon Roasted Baby Carrots suitable as general?

Yes, Cinnamon Roasted Baby Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon Roasted Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Roasted Baby Carrots Recipe

Name: Cinnamon Roasted Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light olive oil; 1/2 teaspoon McCormick(R) Cinnamon, Ground divided; 16 ounces baby carrots; 2 tablespoons orange juice; 1 teaspoon honey

Cinnamon Roasted Baby Carrots – a delicious recipe with light olive oil, Cinnamon, carrots, orange juice, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon light olive oil
1/2 teaspoon McCormick(R) Cinnamon, Ground divided
16 ounces baby carrots
2 tablespoons orange juice
1 teaspoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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Cinnamon Roasted Baby Carrots

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