Thin & Chewy Graham Cracker Crumb Cookies Recipe

Name: Thin & Chewy Graham Cracker Crumb Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Sweetened Shredded Coconut; 1 cup All-purpose Flour; 3/4 cups Graham Cracker Crumbs; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/8 teaspoons Cinnamon; 1 pinch Fresh Grated Nutmeg; 1/2 cups Unsalted Butter, At Room Temperature; 1 cup Light Brown Sugar, Lightly Packed; 1 whole Large Egg; 1 teaspoon Pure Vanilla Extract

Servings: persons

1/2 cups Sweetened Shredded Coconut
1 cup All-purpose Flour
3/4 cups Graham Cracker Crumbs
1 teaspoon Baking Soda
1/4 teaspoons Salt
1/8 teaspoons Cinnamon
1 pinch Fresh Grated Nutmeg
1/2 cups Unsalted Butter, At Room Temperature
1 cup Light Brown Sugar, Lightly Packed
1 whole Large Egg
1 teaspoon Pure Vanilla Extract

1
Preheat oven to 375F. Spread the coconut in an even layer on a small baking sheet; bake until light golden brown (about 6-8 minutes), giving the pan a shake every 2 minutes. Remove from the oven and allow coconut to cool.
2
In a small bowl, whisk together the flour, graham cracker crumbs, baking soda, salt, cinnamon, and nutmeg. Set aside.
3
In a medium bowl, cream together the butter and brown sugar, then mix in the egg and vanilla. Gradually stir the flour mixture into the wet mixture. Stir in cooled coconut and chill dough for 30 minutes.
4
Line 2 large baking sheets with parchment paper or silpat liners. Scoop the dough out onto the prepared baking sheets, leaving about 2-3 inches between each cookie (using a 1 1/2 tablespoon-scoop you should get about 24 cookies).
5
Bake until cookies are golden on the edges (about 8-10 minutes), rotating trays once. Cool on trays before removing.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Sweetened Shredded Coconut, 1 cup All-purpose Flour, 3/4 cups Graham Cracker Crumbs, 1 teaspoon Baking Soda, and more.

Yes, Thin & Chewy Graham Cracker Crumb Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin & Chewy Graham Cracker Crumb Cookies

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