Ice-Wine Sorbet With White Peaches

1. 1

   Heat wine, water, and sugar in a 3-quart saucepan over moderate heat, stirring, until sugar is dissolved, then gently simmer 2 minutes. Transfer to a bowl, then set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes. Freeze in ice cream maker. Transfer to an airtight container and put in freezer, at least 4 hours. (Texture will be soft.)

2. 2

   Serve sorbet with peaches.

* Per serving · 4 servings · Values may vary.

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