Bake this irresistible Arugula, Bacon, And Gruyère Bread Pudding at home. Made with milk, heavy cream, eggs and bacon. Easy step-by-step instructions in…
This Arugula, Bacon, And Gruyère Bread Pudding relies on simple, everyday ingredients such as whole milk, heavy cream, large eggs and bacon slices. It comes together quickly and makes 4 servings, at about 1429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Arugula, Bacon, And Gruyère Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026