How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Original Red Velvet Cake With Frosting ?

You need 1 ingredient. The key ingredients include: ["butter 1/2 cup.", "sugar 11/2 cup.", "eggs 2.", "cocoa 2 table spoon.", "red food coloring 2 oz.", "vanilla 1 tea spoon.", "salt 1 tea spoon.", "buttermilk 1 cup.", "flour 2 cup.", "vinegar 1 table spoon.", "baking soda 1 tea spoon.", """frosting"".

Is Original Red Velvet Cake With Frosting suitable as baking & desserts?

Yes, Original Red Velvet Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Original Red Velvet Cake With Frosting ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Original Red Velvet Cake With Frosting Recipe

Name: Original Red Velvet Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["butter 1/2 cup.", "sugar 11/2 cup.", "eggs 2.", "cocoa 2 table spoon.", "red food coloring 2 oz.", "vanilla 1 tea spoon.", "salt 1 tea spoon.", "buttermilk 1 cup.", "flour 2 cup.", "vinegar 1 tab…

""granulated sugar 1 cup.""

This Original Red Velvet Cake With Frosting is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Original Red Velvet Cake With Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

["butter 1/2 cup.", "sugar 11/2 cup.", "eggs 2.", "cocoa 2 table spoon.", "red food coloring 2 oz.", "vanilla 1 tea spoon.", "salt 1 tea spoon.", "buttermilk 1 cup.", "flour 2 cup.", "vinegar 1 table spoon.", "baking soda 1 tea spoon.", """frosting""

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Servings
4 servings
Category
Baking & Desserts

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