Original Red Velvet Cake With Frosting

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["butter 1/2 cup.", "sugar 11/2 cup.", "eggs 2.", "cocoa 2 table spoon.", "red food coloring 2 oz.", "vanilla 1 tea spoon.", "salt 1 tea spoon.", "buttermilk 1 cup.", "flour 2 cup.", "vinegar 1 table spoon.", "baking soda 1 tea spoon.", """frosting"".

Yes, Original Red Velvet Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.