Thin and Crisp Chocolate Chip Cookies Recipe

Name: Thin and Crisp Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature; 1 1/4 cups granulated sugar; 3/4 cup packed light brown sugar; 1 teaspoon coarse salt; 2 teaspoons pure vanilla extract; 2 large eggs; 1/4 cup water; 2 cups semisweet chocolate chips (about 12 ounces)

Servings: persons

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 1/4 cups granulated sugar
3/4 cup packed light brown sugar
1 teaspoon coarse salt
2 teaspoons pure vanilla extract
2 large eggs
1/4 cup water
2 cups semisweet chocolate chips (about 12 ounces)

1
Preheat oven to 350F.
2
Whisk flour and baking soda in a bowl.
3
Put butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes.
4
Reduce speed to low.
5
Add salt, vanilla, eggs, and water; mix until combined, about 1 minute.
6
Add flour mixture; mix until just combined.
7
Stir in chocolate chips.
8
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
9
Bake cookies, rotating sheets halfway through, until golden brown, 20 to 25 minutes.
10
Let cool on baking sheets on wire racks 1 to 2 minutes.
11
Transfer cookies to the rack to cool completely.
12
Cookies can be stored in airtight containers at room temperature up to 1 week.

1696

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, 1 1/4 cups granulated sugar, and more.

Yes, Thin and Crisp Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin and Crisp Chocolate Chip Cookies

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