Spicy Caramel Frosted Chocolate Brownies – a delicious recipe with Butter, Sugar, Cocoa, Salt, Baking Powder, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease a 9x13 inch pan and set aside.
2
In a large microwave safe bowl, melt butter. Stir in sugar until shiny. Stir in cocoa powder, salt and baking powder. Combine completely.
3
Stir in eggs one at a time, mixing well after each addition. Add cinnamon and espresso powder. Slowly mix in flour, stirring until smooth and completely combined.
4
Pour into prepared pan. Bake for 28 minutes or until a toothpick inserted comes out clean and edges have set. Let cool completely.
5
For the frosting, melt butter in a saucepan over medium low heat. Stir in brown sugar and milk, stirring to combine. Remove from heat.
6
When cool, stir in vanilla and chili powder. Whisk in powdered sugar until fluffy and smooth. Spread over cooled brownies.
1516
kcal
Calories
86
g
Fat
186
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: FOR THE BROWNIES:, 1 cup Butter, 2-1/4 cups Sugar, 1-1/4 cup Cocoa Powder, and more.
Yes, Spicy Caramel Frosted Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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