Caramel Apple Snack Cake

1. 1

   Preheat oven to 350 F. Spray an 8 x 8 brownie pan with cooking spray.

2. 2

   In a large bowl add butter, sugar and egg; beat until creamy.

3. 3

   In a medium bowl add whole wheat flour, all-purpose flour, baking powder and salt; mix until combined.

4. 4

   Gradually stir flour mixture into butter mixture, just until combined. Stir in apples.

5. 5

   Spread batter evenly into prepared pan. Drizzle caramel sauce over the top of the batter. With a knife; swirl the caramel. Place in the oven and bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Remove from oven and allow it to cool for a few minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.