Thick Beer-Cheese Soup

Name: Thick Beer-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, chopped fine; 1 cup onion, chopped fine; 3/4 cup oil; 1 1/2 cups flour; 2 cups milk or 2 cups half-and-half; 3 cups chicken stock; 2 tablespoons mustard powder; 1 tablespoon Worcestershire sauce; black pepper; 1 dash Tabasco sauce; 1 teaspoon salt; 1 1/2 lbs sharp cheddar cheese, grated (or less); 18 ounces beer

Eats Now Editorial Team · 1659 kcal · Soups & Stews

Jump to Recipe

Thick Beer-Cheese Soup – a delicious recipe with celery, onion, oil, flour, milk, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup celery, chopped fine
1 cup onion, chopped fine
3/4 cup oil
1 1/2 cups flour
2 cups milk or 2 cups half-and-half
3 cups chicken stock
2 tablespoons mustard powder
1 tablespoon Worcestershire sauce
black pepper
1 dash Tabasco sauce
1 teaspoon salt
1 1/2 lbs sharp cheddar cheese, grated (or less)
18 ounces beer

1
Saute celery and onions in oil until transparent.
2
Add flour and cook about 7 mins (do not let onions get brown).
3
Add milk, chicken stock, mustard powder, Worcestershire sauce, pepper, Tabasco and salt.
4
Cook, about 45 mins on low heat.
5
Add the shredded cheese; mix well.
6
Add the beer; mix.
7
Heat through (do not boil).

1659

kcal

Calories

113

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup celery, chopped fine, 1 cup onion, chopped fine, 3/4 cup oil, 1 1/2 cups flour, and more.

Yes, Thick Beer-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1659 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Richmond Goulash (1930)
Broccoli Dish
Easy Borsch
Veg-All Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy