Carlos' Chili

Name: Carlos' Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 2 cans hot chili beans; 2 cans pinto beans; 2 bell peppers, diced; 2 cans whole tomatoes, peeled; 3 small diced onions; 2 Tbsp. A.1. sauce; 2 Tbsp. Worcestershire sauce; 1/2 tsp. garlic powder; 6 oz. chili powder

Eats Now Editorial Team · 954 kcal · Soups & Stews

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Carlos' Chili – a delicious recipe with hamburger, hot chili beans, pinto beans, bell peppers, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
2 cans hot chili beans
2 cans pinto beans
2 bell peppers, diced
2 cans whole tomatoes, peeled
3 small diced onions
2 Tbsp. A.1. sauce
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
6 oz. chili powder

1
Fry hamburger and onions.
2
Put into pot the hamburger mixture, chili beans, pinto beans, tomatoes, onions, A.1. sauce, Worcestershire sauce, garlic powder and chili powder.
3
Cook over simmering heat for 3 1/2 hours.
4
At about 1/2 hour before done, put in diced bell peppers.

954

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 2 cans hot chili beans, 2 cans pinto beans, 2 bell peppers, diced, and more.

Yes, Carlos' Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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