Thick And Sweet Barbecue Sauce

Name: Thick And Sweet Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 clove garlic; 1/4 c. vegetable oil; 1 (8 oz.) can tomato sauce; 1/4 c. firmly packed brown sugar; 1 1/2 tsp. grated lemon rind; 1/4 c. lemon juice; 2 Tbsp. Worcestershire sauce; 2 Tbsp. prepared mustard; 1 Tbsp. chopped fresh parsley

Eats Now Editorial Team · 224 kcal · General

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Thick And Sweet Barbecue Sauce – a delicious recipe with onion, clove garlic, vegetable oil, tomato sauce, brown sugar, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped onion
1 clove garlic
1/4 c. vegetable oil
1 (8 oz.) can tomato sauce
1/4 c. firmly packed brown sugar
1 1/2 tsp. grated lemon rind
1/4 c. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
1 Tbsp. chopped fresh parsley

1
Cook onion and garlic in a skillet over medium heat, stirring constantly, until tender.
2
Add tomato sauce and remaining ingredients.
3
Reduce heat; simmer for 20 minutes, stirring often.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 clove garlic, 1/4 c. vegetable oil, 1 (8 oz.) can tomato sauce, and more.

Yes, Thick And Sweet Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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