Green Tomato Pickles Recipe

Name: Green Tomato Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. sliced green tomatoes; 3 Tbsp. salt; 2 c. vinegar; 2/3 c. dark brown sugar, firmly packed; 1 c. sugar; 3 Tbsp. mustard seed; 1/2 tsp. celery seed; 1 tsp. ground turmeric; 3 c. sliced onions; 2 large sweet red peppers, chopped; 1 hot green or red pepper, chopped

Servings: persons

2 qt. sliced green tomatoes
3 Tbsp. salt
2 c. vinegar
2/3 c. dark brown sugar, firmly packed
1 c. sugar
3 Tbsp. mustard seed
1/2 tsp. celery seed
1 tsp. ground turmeric
3 c. sliced onions
2 large sweet red peppers, chopped
1 hot green or red pepper, chopped

1
Mix tomatoes and salt.
2
Let stand about 12 hours.
3
Drain. Heat vinegar, sugars and spices to a boil; add sliced onions and boil gently 5 minutes.
4
Add the drained tomatoes and peppers; bring slowly to a boil.
5
Simmer 5 minutes, stirring occasionally with a wooden spoon.
6
Pack into hot jars.
7
Be sure syrup covers vegetables.
8
Adjust lids.
9
Process in boiling water bath (212u00b0) for 5 minutes.
10
Remove jars and complete seals unless closures are self sealing type.

521

kcal

Calories

123

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. sliced green tomatoes, 3 Tbsp. salt, 2 c. vinegar, 2/3 c. dark brown sugar, firmly packed, and more.

Yes, Green Tomato Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Pickles

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