Grandma'S Raisin Crunchies

Name: Grandma'S Raisin Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. flaked coconut; 1 lb. raisins (1 c.; can use less); 1 c. sugar; 1 c. butter; 2 eggs; 2 tsp. vanilla; 1 tsp. baking soda; 1/2 tsp. baking powder; 2 c. Post Raisin Bran cereal; 2 c. flour; 1/2 tsp. salt

Eats Now Editorial Team · 1178 kcal · General

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Grandma'S Raisin Crunchies – a delicious recipe with flaked coconut, raisins, sugar, butter, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (4 oz.) pkg. flaked coconut
1 lb. raisins (1 c.; can use less)
1 c. sugar
1 c. butter
2 eggs
2 tsp. vanilla
1 tsp. baking soda
1/2 tsp. baking powder
2 c. Post Raisin Bran cereal
2 c. flour
1/2 tsp. salt

1
Mix baking powder, soda, vanilla and Raisin Bran.
2
Cream butter and sugar.
3
Add eggs and beat.
4
Stir in coconut and raisins, then add flour and salt to butter mixture; mix well. Stir in Raisin Bran mixture.
5
Drop by spoonfuls on greased cookie sheet.
6
Bake at 375u00b0 for 8 to 10 minutes; watch carefully, bottoms burn quickly.

1178

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 oz.) pkg. flaked coconut, 1 lb. raisins (1 c.; can use less), 1 c. sugar, 1 c. butter, and more.

Yes, Grandma'S Raisin Crunchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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