Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles Recipe

Name: Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Soy milk; 500 ml Water; 2 1/2 tsp Chinese Chicken stock powder; 1 1/2 tsp Grated garlic; 2 tsp Oyster sauce; 2 tsp Soy sauce; 2 tbsp Weipa; 2 tbsp Mirin; 1 Pepper; 1 tbsp Miso; 1/2 tsp Tian mian jiang (Chinese sweet bean paste); 3 servings Chinese noodles (or cellophane noodles, shirataki noodles); 3 Flavoured boiled eggs; 1 Flavoured wood ear muchrooms; 1 Char siu pork; 1 Green onions or scallions; 1 Ground sesame seeds

Servings: persons

500 ml Soy milk
500 ml Water
2 1/2 tsp Chinese Chicken stock powder
1 1/2 tsp Grated garlic
2 tsp Oyster sauce
2 tsp Soy sauce
2 tbsp Weipa
2 tbsp Mirin
1 Pepper
1 tbsp Miso
1/2 tsp Tian mian jiang (Chinese sweet bean paste)
3 servings Chinese noodles (or cellophane noodles, shirataki noodles)
3 Flavoured boiled eggs
1 Flavoured wood ear muchrooms
1 Char siu pork
1 Green onions or scallions
1 Ground sesame seeds

1
Add all the ingredients except for the miso into a pot, and turn on the heat.
2
Warm the mixture while stirring until it's just about to boil.
3
If it boils, the flavour will dissipate, so be careful.
4
Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
5
Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
6
This is easier!
7
Here is a recipe for normal tonkotsu ramen noodles.
8
Here is a recipe for cold noodles with dipping sauce.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 ml Soy milk, 500 ml Water, 2 1/2 tsp Chinese Chicken stock powder, 1 1/2 tsp Grated garlic, and more.

Yes, Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

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