How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles?

You need 17 ingredients. The key ingredients include: 500 ml Soy milk, 500 ml Water, 2 1/2 tsp Chinese Chicken stock powder, 1 1/2 tsp Grated garlic, and more.

Is Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles suitable as pasta & noodles?

Yes, Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Nood

Name: Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Soy milk; 500 ml Water; 2 1/2 tsp Chinese Chicken stock powder; 1 1/2 tsp Grated garlic; 2 tsp Oyster sauce; 2 tsp Soy sauce; 2 tbsp Weipa; 2 tbsp Mirin; 1 Pepper; 1 tbsp Miso; 1/2 tsp Tian mian jiang (Chinese sweet bean paste); 3 servings Chinese noodles (or cellophane noodles, shirataki noodles); 3 Flavoured boiled eggs; 1 Flavoured wood ear muchrooms; 1 Char siu pork; 1 Green onions or scallions; 1 Ground sesame seeds

Try this homemade Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles recipe the whole family will love. Made with garlic, Oyster sauce, Soy sauce an…

This Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles relies on simple, everyday ingredients such as soy milk, water, chinese chicken stock powder and grated garlic. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions