Thick and Delicious (Imitation) Crab Tofu

1. 1

   Cube the tofu into 2 cm and drain the water.

2. 2

   Shred the imitation crab as much as possible.

3. 3

   Cut off the stems off of the enoki mushrooms, and cut the mushrooms into about the same size as the imitation crab.

4. 4

   Defrost the edamame, and remove from the pods.

5. 5

   Add the combined flavoring ingredients to a pot, bring to a boil over medium heat, and then add the tofu, enoki mushrooms, imitation crab, and edamame in that order.

6. 6

   Boil for a minute.

7. 7

   Once the flavors of the imitation crab seep out, add the water-dissolved katakuriko a bit at a time.

8. 8

   Turn off the heat once it thickens, and serve in bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.