How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mahi Mahi With Garlic Sesame Sauce?

You need 11 ingredients. The key ingredients include: 4 mahi mahi fillets, 1 red bell pepper, thinly sliced, 1 large zucchini, thinly sliced, green onion, thinly sliced, and more.

Is Grilled Mahi Mahi With Garlic Sesame Sauce suitable as seafood?

Yes, Grilled Mahi Mahi With Garlic Sesame Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mahi Mahi With Garlic Sesame Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahi Mahi With Garlic Sesame Sauce Recipe

Name: Grilled Mahi Mahi With Garlic Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mahi mahi fillets; 1 red bell pepper, thinly sliced; 1 large zucchini, thinly sliced; green onion, thinly sliced; 2 garlic cloves, minced; Marinade or Sauce; 1/2 cup pineapple juice; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 cup dry sherry; 1 tablespoon cornstarch (to be added to the sauce only)

Try this homemade Grilled Mahi Mahi With Garlic Sesame Sauce recipe the whole family will love. Made with mahi, red bell pepper, zucchini and green onio…

This Grilled Mahi Mahi With Garlic Sesame Sauce relies on simple, everyday ingredients such as mahi mahi fillets, green onion, thinly sliced, garlic cloves, minced and marinade or sauce. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Mahi Mahi With Garlic Sesame Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions