Crispy Shrimp Stuffed Pork Meatballs! #Rsc

1. 1

   In a bowl, mix bread crumbs, parmesan & 1 tablespoon Hidden Valley Original Ranch Dip mix. Set aside.

2. 2

   Place shrimp on a plate & sprinkle with 1 teaspoon Hidden Valley Original Ranch Dip mix. In another bowl,.

3. 3

   mix pork with half of the bread crumb mixture & egg. Mix well. Add 1/2 of chives to remaining bread crumbs.

4. 4

   Place one shrimp in the center of a scoop of pork & tightly form into balls. Roll balls in remaining.

5. 5

   bread crumbs. Fry meatballs in a non stick skillet for 10-12 minutes until cooked thoroughly. While.

6. 6

   meatballs are cooking, add remaining Hidden Valley Original Ranch Dip mix & remaining chives to greek.

7. 7

   yogurt. Mix well.

8. 8

   Drizzel yogurt in martini glasses. Place meatballs in glass & serve immediately. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.