Locals-Only Halibut Olympia Recipe

Name: Locals-Only Halibut Olympia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups yellow onions, julienned; salt; 1/2 teaspoon black pepper, fresh ground; 1 cup mayonnaise; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1/4 cup parmigiano-reggiano cheese, shredded; 1/4 teaspoon Tabasco sauce; 2 lbs boneless skinless halibut fillets; 1 cup panko breadcrumbs; 1/2 cup unsalted butter, melted; 1 tablespoon parsley, fresh

Servings: persons

2 tablespoons olive oil
2 cups yellow onions, julienned
salt
1/2 teaspoon black pepper, fresh ground
1 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1/4 cup parmigiano-reggiano cheese, shredded
1/4 teaspoon Tabasco sauce
2 lbs boneless skinless halibut fillets
1 cup panko breadcrumbs
1/2 cup unsalted butter, melted
1 tablespoon parsley, fresh

1
Heat the oven to 375 degrees. In a medium saute pan, heat the olive oil over medium heat. Add the onion and cook just until it's translucent, 3 to 5 minutes, stirring frequently. Season with a pinch each of salt and pepper. Set aside to cool completely.
2
In a small bowl, combine the mayonnaise, lemon juice, Worcestershire sauce, cheese and a few drops of Tabasco. Mix by hand until smooth. Season with one-fourth teaspoons salt and a pinch of pepper to taste.
3
Butter the bottom of a 12-inch by 8-inch casserole and cover evenly with the onion. Season the halibut with one-fourth teaspoons salt and a pinch of pepper and cut into 8 pieces. Place the halibut fillets on top of the onion and spread with the seasoned mayonnaise.
4
In a medium bowl, mix together the panko bread crumbs, butter and parsley, and season with one-eighth teaspoons salt and a pinch of pepper. Sprinkle the topping over the mayonnaise. Put the casserole in the oven and bake until the topping is golden and bubbles slightly, about 20 minutes. Serve immediately.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups yellow onions, julienned, salt, 1/2 teaspoon black pepper, fresh ground, and more.

Yes, Locals-Only Halibut Olympia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Locals-Only Halibut Olympia

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