Thick and Creamy Fava Bean Potage Soup Recipe

Name: Thick and Creamy Fava Bean Potage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Fava beans (boiled with salt, and inside skin peeled); 100 grams New Onions (or regular onions); 1 small clove Garlic; 10 grams Butter; 1 tsp Olive oil; 1 tsp Sugar; 1 block Maggi Bouillon; 200 ml Water; 100 ml Milk; 1 Salt; 1 Rough ground black pepper

Servings: persons

100 grams Fava beans (boiled with salt, and inside skin peeled)
100 grams New Onions (or regular onions)
1 small clove Garlic
10 grams Butter
1 tsp Olive oil
1 tsp Sugar
1 block Maggi Bouillon
200 ml Water
100 ml Milk
1 Salt
1 Rough ground black pepper

1
Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt.
2
Take the thin skin off.
3
Slice the onions and garlic thinly.
4
Add the butter, olive oil, and garlic to a pot.
5
Make sure not to burn the garlic.
6
Cook until fragrant.
7
Add the fava beans and onion, and cook until the onions are clear and softened.
8
Make sure not to burn them.
9
Add the sugar, bouillon, and water.
10
Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
11
Turn the heat off, add the milk and stir.
12
Put it into a blender and blend until smooth.
13
Put it back into the pot.
14
Making sure not to burn it, warm the soup and season with salt if necessary.
15
Plate the soup, and garnish with black pepper.
16
The soup is ready.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Fava beans (boiled with salt, and inside skin peeled), 100 grams New Onions (or regular onions), 1 small clove Garlic, 10 grams Butter, and more.

Yes, Thick and Creamy Fava Bean Potage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick and Creamy Fava Bean Potage Soup

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