Calico Corn Recipe

1. 1

   1.

2. 2

   COOK BACON Till CRISP.

3. 3

   SEE RECIPE NO.

4. 4

   L00200 Or possibly L02020.

5. 5

   DRAIN.

6. 6

   SET BACONASIDE FOR USE IN STEP 4.

7. 7

   2.

8. 8

   DRAIN CORN; MIX WITH SALT, PEPPER, AND PIMIENTOS.

9. 9

   3.

10. 10

    HEAT, COOK AT MEDIUM HEAT Till Warm, STIRRING CONSTANTLY.

11. 11

    4.

12. 12

    CRUMBLE BACON.

13. 13

    Add in TO CORN Mix.

14. 14

    MIX WELL.

15. 15

    NOTE:

16. 16

    1.

17. 17

    IN STEP 2, 20 LB Frzn WHOLE KERNEL CORN MAY BE USED.

18. 18

    PREPARE CORNACCORDING TO RECIPE NO.

19. 19

    Q-G-3.

20. 20

    DRAIN BEFORE USING.

21. 21

    NOTE:

22. 22

    2.

23. 23

    IN STEP 2, 1-7 Ounce CN CANNED PIMIENTOS MAY BE USED.

24. 24

    NOTE:

25. 25

    3.

26. 26

    ONE-NO.

27. 27

    8 SCOOP MAY BE USED.

28. 28

    SEE RECIPE NO.

29. 29

    A00400.

* Per serving · 4 servings · Values may vary.

No additional tips available.