How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage + Peppers With Onions?

You need 13 ingredients. The key ingredients include: 1 lb sweet Italian sausage link, 5 large green peppers (sliced thin), 2 large Spanish onions (sliced thin), 3 tablespoons olive oil, and more.

Is Sausage + Peppers With Onions suitable as meat & poultry?

Yes, Sausage + Peppers With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage + Peppers With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage + Peppers With Onions Recipe

Name: Sausage + Peppers With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet Italian sausage link; 5 large green peppers (sliced thin); 2 large Spanish onions (sliced thin); 3 tablespoons olive oil; ¼ cup chicken broth; 2 tablespoons butter; 1 teaspoon light soy sauce; ¼ cup roasted onion and balsamic vinegar (ken's marinade); ¼ cup teriyaki sauce (ken's marinade); ½ teaspoon Worcestershire sauce; 1 teaspoon cooking sherry; ½ teaspoon garlic powder; ½ teaspoon sea salt

Try this homemade Sausage + Peppers With Onions recipe the whole family will love. Made with sweet Italian sausage, green peppers, onions and olive oil.…

This Sausage + Peppers With Onions relies on simple, everyday ingredients such as sweet italian sausage link, olive oil, chicken broth and butter. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausage + Peppers With Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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