How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage + Peppers With Onions?

You need 13 ingredients. The key ingredients include: 1 lb sweet Italian sausage link, 5 large green peppers (sliced thin), 2 large Spanish onions (sliced thin), 3 tablespoons olive oil, and more.

Is Sausage + Peppers With Onions suitable as meat & poultry?

Yes, Sausage + Peppers With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage + Peppers With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage + Peppers With Onions Recipe

Name: Sausage + Peppers With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet Italian sausage link; 5 large green peppers (sliced thin); 2 large Spanish onions (sliced thin); 3 tablespoons olive oil; ¼ cup chicken broth; 2 tablespoons butter; 1 teaspoon light soy sauce; ¼ cup roasted onion and balsamic vinegar (ken's marinade); ¼ cup teriyaki sauce (ken's marinade); ½ teaspoon Worcestershire sauce; 1 teaspoon cooking sherry; ½ teaspoon garlic powder; ½ teaspoon sea salt

Sausage + Peppers With Onions

Eats Now Editorial Team · 238 kcal · Meat & Poultry

Sausage + Peppers With Onions – a delicious recipe with sweet Italian sausage, green peppers, onions, olive oil, chicken broth, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage + Peppers With Onions

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