Osso Buco a la Milanaise Recipe

Name: Osso Buco a la Milanaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pound veal shanks, cut into 1 1/2-inch thick sections; Salt and pepper; Flour, for dredging; 1/4 cup olive oil; 3/4 cup chopped onions; 1/4 cup chopped carrots; 1/4 cup chopped celery; 1 cup white wine; 1 cup chopped tomatoes, with juices; 3 cups brown stock; 1 bay leaf; 1 sprig thyme; 2 garlic cloves; Chopped parsley and lemon wedges, for garnish

Servings: persons

2 1/2 pound veal shanks, cut into 1 1/2-inch thick sections
Salt and pepper
Flour, for dredging
1/4 cup olive oil
3/4 cup chopped onions
1/4 cup chopped carrots
1/4 cup chopped celery
1 cup white wine
1 cup chopped tomatoes, with juices
3 cups brown stock
1 bay leaf
1 sprig thyme
2 garlic cloves
Chopped parsley and lemon wedges, for garnish

1
Generously season the veal shanks on all sides with salt and pepper.
2
Dredge lightly in flour, shake off excess.
3
Heat 1/4 cup olive oil in a large Dutch oven.
4
Brown the shanks on both sides until golden, you may need to do this in batches.
5
Remove all the shanks from the Dutch oven, and add the onions, carrots, and celery, cook for 2 minutes, stirring occasionally.
6
Add the wine, tomatoes, stock, bay leaf, thyme, and garlic.
7
Place the seared shanks back into the Dutch oven.
8
Bring to a boil, reduce heat, cover, and simmer for 1 1/2 hours.
9
Adjust seasonings, and serve with chopped parsley and lemon wedges.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 pound veal shanks, cut into 1 1/2-inch thick sections, Salt and pepper, Flour, for dredging, 1/4 cup olive oil, and more.

Yes, Osso Buco a la Milanaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco a la Milanaise

How did you like this recipe?

Frequently Asked Questions