Thermomix Chicken Risotto

Name: Thermomix Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery; 1 leek; 2 spring onions; 1 garlic clove; 40 g canola oil; 350 g chicken breasts, cut into bite sized pieces; 400 g arborio rice; 250 ml pear juice; 125 ml chicken stock; 725 ml water; 2 tablespoons sea salt; 200 g frozen peas

Eats Now Editorial Team · 750 kcal · Meat & Poultry

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Thermomix Chicken Risotto – a delicious recipe with stalks celery, leek, spring onions, garlic, canola oil, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 stalks celery
1 leek
2 spring onions
1 garlic clove
40 g canola oil
350 g chicken breasts, cut into bite sized pieces
400 g arborio rice
250 ml pear juice
125 ml chicken stock
725 ml water
2 tablespoons sea salt
200 g frozen peas

1
Chop celery, set aside. Chop leek, spring onion and garlic. Add oil and cook 2 minutes/100 degrees/speed 2. Add chicken and saute 5 minutes/100 degrees/speed soft. Add chopped celery, rice and pear juice, saute 3 minutes/100 degrees/speed soft. Add stock, water and salt. Cook 15 minutes/100 degrees/reverse/speed 1.5. During the last five minutes, add the frozen peas.

750

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 stalks celery, 1 leek, 2 spring onions, 1 garlic clove, and more.

Yes, Thermomix Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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