7 Step Chicken Curry Recipe

Name: 7 Step Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 diced medium onions; cube of grated ginger; cube of minced garlic; whole chicken, in pieces; 3 tablespoons sunflower oil; 1 small pinch fenugreek seeds, fennel and cumin seeds; 1 heap spoon salt; 3 -4 green chilies; 3 -4 tomatoes (optional); 5 -6 small potatoes (optional); 1 teaspoon turmeric powder; half teaspoon curry powder; half teaspoon mixed curry powder; 6 teaspoons coriander powder; 1 12 chili powder; 1 handfull coriander leaves

Servings: persons

1 12 diced medium onions
cube of grated ginger
cube of minced garlic
whole chicken, in pieces
3 tablespoons sunflower oil
1 small pinch fenugreek seeds, fennel and cumin seeds
1 heap spoon salt
3 -4 green chilies
3 -4 tomatoes (optional)
5 -6 small potatoes (optional)
1 teaspoon turmeric powder
half teaspoon curry powder
half teaspoon mixed curry powder
6 teaspoons coriander powder
1 12 chili powder
1 handfull coriander leaves

1
1.
2
Put oil in the pan and add fenugreek, fennel and cumin seeds.
3
Then add ginger cube and fry.
4
2.
5
Add Minced Garlic and then onions and salt and green chilies, tomatoes and leave to soften for 5 minutes with lid on.
6
3.
7
1 Heap tablespoon of turmeric, Half teaspoons of curry, and mix powder.
8
6 teaspoons of Coriander Powder.
9
1 1/2 of chili powder and fry till spices are cooked.
10
4.
11
Add chicken pieces and stir with masala.
12
Allow chicken to let moisture out and cook till dry on medium heat for around 25 30 minutes depending on your chicken pieces size.
13
5.
14
Once the chicken is cooked add potatoes and cook for 5 10 minutes depending on size of your potatoes with as little liquid as possible.
15
6.
16
When the potatoes and semi cooked add water and fill to the brim of the pot and cook for 10 15 minutes.
17
7.
18
Add coriander leaves to garnish and serve with rice.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 diced medium onions, cube of grated ginger, cube of minced garlic, whole chicken, in pieces, and more.

Yes, 7 Step Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

7 Step Chicken Curry

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