Neely's Jerk Chicken Recipe

Name: Neely's Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch scallions, chopped; 3 large garlic cloves, chopped; 1 habanero chile, chopped; 1 lime, juiced; 3 tablespoons olive oil, plus more for greasing grill grates; 2 tablespoons soy sauce; 1 tablespoon packed brown sugar; 2 teaspoons ground allspice; 1 teaspoon chopped fresh thyme leaves; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 4 boneless and skinless chicken breasts484890; Kosher salt and freshly ground black pepper

Servings: persons

1 bunch scallions, chopped
3 large garlic cloves, chopped
1 habanero chile, chopped
1 lime, juiced
3 tablespoons olive oil, plus more for greasing grill grates
2 tablespoons soy sauce
1 tablespoon packed brown sugar
2 teaspoons ground allspice
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 boneless and skinless chicken breasts484890
Kosher salt and freshly ground black pepper

1
Blend all of the marinade ingredients together in a food processor until smooth.
2
Put the chicken in a 13 by 9-inch casserole dish and season it with salt and pepper, to taste.
3
Cover the chicken with the jerk marinade and toss to coat.
4
Cover with plastic wrap and refrigerate for at least 2 hours for the flavors to meld.
5
If you have the time, letting the chicken marinate overnight is best.
6
Preheat grill to medium-high heat.
7
Lightly oil the grates to keep the chicken and marinade from sticking.
8
Remove the chicken from the marinade letting the excess drip off and arrange them on the grill.
9
Cover the grill, and grill until the chicken is fully cooked and the jerk marinade has blackened and caramelized in spots, about 5 minutes on each side.
10
Transfer the chicken to a serving platter and serve.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch scallions, chopped, 3 large garlic cloves, chopped, 1 habanero chile, chopped, 1 lime, juiced, and more.

Yes, Neely's Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Neely's Jerk Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions