How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasts With Egg and Bacon?

You need 7 ingredients. The key ingredients include: 1 tablespoon mayonnaise, 12 thin slices baguette, brushed with olive oil and toasted, 3 hard-boiled eggs, preferably still warm, peeled and quartered, Salt, and more.

Is Toasts With Egg and Bacon suitable as meat & poultry?

Yes, Toasts With Egg and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toasts With Egg and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasts With Egg and Bacon Recipe

Name: Toasts With Egg and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon mayonnaise; 12 thin slices baguette, brushed with olive oil and toasted; 3 hard-boiled eggs, preferably still warm, peeled and quartered; Salt; pepper; 3 slices cooked bacon, broken into bite-size pieces; 1 teaspoon finely snipped chives

Try this homemade Toasts With Egg and Bacon recipe the whole family will love. Made with mayonnaise, thin, eggs and Salt. Easy step-by-step instructions…

This Toasts With Egg and Bacon relies on simple, everyday ingredients such as mayonnaise, salt, pepper and finely snipped chives. It comes together quickly and makes 4 servings, at about 2906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon mayonnaise
12 thin slices baguette, brushed with olive oil and toasted
3 hard-boiled eggs, preferably still warm, peeled and quartered
Salt
pepper
3 slices cooked bacon, broken into bite-size pieces
1 teaspoon finely snipped chives

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Quick Info

Servings
4 servings
Calories
2906 kcal
Category
Meat & Poultry

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