Theresa Keen'S Baked Trout Or Bass

1. 1

   Cut fish crosswise, about 3 inches apart, on each side.

2. 2

   Chop onions in small pieces and also green pepper.

3. 3

   Place onion and pepper in each slide made in fish.

4. 4

   Place 1 tablespoon of green pepper and onion inside fish.

5. 5

   Pour the tomato soup over the fish that has been placed on greased pan and lay bacon lengthwise of fish.

6. 6

   Place in preheated oven at about 350u00b0 to 400u00b0 and bake for about 45 minutes or until tender and slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.