How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Ball?

You need 8 ingredients. The key ingredients include: 1 lb. red salmon, drained, picked and flaked, 8 oz. cream cheese (room temperature), 2 Tbsp. dehydrated onion flakes, 2 Tbsp. prepared horseradish (white), and more.

Is Salmon Ball suitable as seafood?

Yes, Salmon Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Ball Recipe

Name: Salmon Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. red salmon, drained, picked and flaked; 8 oz. cream cheese (room temperature); 2 Tbsp. dehydrated onion flakes; 2 Tbsp. prepared horseradish (white); 1 Tbsp. lemon juice; 1/2 tsp. liquid smoke; crushed walnuts; snipped parsley

Salmon Ball – a delicious recipe with red salmon, cream cheese, onion, horseradish, lemon juice, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. red salmon, drained, picked and flaked
8 oz. cream cheese (room temperature)
2 Tbsp. dehydrated onion flakes
2 Tbsp. prepared horseradish (white)
1 Tbsp. lemon juice
1/2 tsp. liquid smoke
crushed walnuts
snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Ball

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